ABOUT Hulas Santa Cruz
Santa Cruzans have long felt an affinity with Hawaii. Linked by the Pacific Ocean, and harboring a connection to the Pacific Rim, we share a laid-back openness, love of sand and surf and a strong community spirit.
Hula's Santa Cruz has been celebrating those values in the Monterey Bay area for the past eight years. The creation of brothers Chris and Craig Delaney, the first Hula's opened its doors in Monterey. An instant hit, it was voted best new restaurant in 1998 and has earned a loyal following ever since.
Since then, Chris and Craig have been joined by locals Ian McRae, Don Hays and Rich Furnish to launch Hula's in Santa Cruz. While the ownership has expanded, the menu of fresh fish, steaks and seafood remains the same. Hula's cuisine includes a hint of Asian, a dash of Latin and a touch of Caribbean, all with Hawaiian inspiration.
Host your own private luau (or other celebration) in our island fantasy "Tiki Room." Enjoy our full tiki bar, friendly service, vintage surf and Hawaiian art and tropical flavors for a culinary adventure designed to tantalize your senses!
Thank you for joining us. We're delighted to host a bit of island paradise right here in Santa Cruz.
Hulas Santa Cruz - Hours of Operation
Dinner: 7 nights a week 4:30 to CloseHappy Hour: 7 nights a week 4:30 - 6:00Pupus, Tiki Drinks, Wine by the Glass only $5
Downtown Tuesdays: Happy Hour all night long!
Lunch: Fri, Sat, Sun 11:30 - closeExtended Happy Hour: Fri, Sat, Sun: 11:30 - 6:00
*From Hulas Santa Cruz management website