ABOUT Coava Coffee Roasters
Coava is a family of hardworking people who are passionate about excellent coffee. We source, roast and brew the best single origin coffees in the world. What began as a dream has evolved into a roastery unlike any other.
Coava began in a garage in North Portland, where Matt Higgins roasted coffees with total precision. Because Matt had worked in the industry for a decade, he knew Coava couldn’t roast exceptional coffee without sourcing from the best farmers in the world. Today we are proud to feature single origin coffees from meticulous, hard-working farmers who take risks to work exclusively with us.
Our name, Coava, was inspired by Englishman William Biddulph, who traveled to Turkey in the 1600s and discovered that “coava” was a term for unroasted coffee, a word previously unknown in the Western world. Raw coffee is at the heart of what we do. We strive to create beautiful roast profiles based on the inherent qualities of each unroasted coffee. That’s why we only roast single origins, focusing on quality, intensity and balance in the cup.
As a result, Coava is known for roasting some of the highest scoring coffees in the world, a craft we humbly practice in our roastery in Portland, Oregon.
Hours of Operation:
Coffee, Pastry & Wi-Fi
The uber cool contemporary industrial brew bar makes Coava Coffee Brew bar a major destination - Ed.
There's nothing quite like pour-over coffee done right - Ed.
*From Coava Coffee Roasters website