About (From Management)
Michael Stoltzfus and Lillian Hubbard opened Coquette on the corner of Washington Ave. and Magazine Street in December 2008. The Garden District building was built in the late 1880's and has been among other things a residence, grocery store, auto parts store and a number of restaurants. With dining rooms on two floors and a 14 seat bar Coquette serves American food with an ever evolving menu that focuses on local and seasonal products. Dinner is served Monday thru Saturday 5:30 until 10:00, Lunch Wednesday thru Saturday 11:30 until 3:00 and Sundy Brunch 11:00 until 3:00. The upstairs dining room is available for private parties.
The chef, Michael Stoltzfus, was born and raised on the Eastern Shore of Maryland. He moved to New Orleans in early 2007 and spent the next year and a half working at Restaurant August. Michael is both the chef and owner of Coquette, along with his partner Lillian Hubbard.
Coquette's upstairs dining room is available for private functions, with seating for 50 and reception space for 80.With floor to ceiling windows, optional full bar, and original William Hemmerling artwork the space is ideal for social or corporate parties. For more information contact Daniel Kotteman.
Hours of Operation
Dinner Monday-Saturday 5:30-10:00
Lunch Wednesday-Saturday 11:30-3:00
Sunday Brunch 11:00-3:00